Himalayan salt is quite a popular salt now a days because of its striking pink hue and health benefits. However, not all Himalayan salt is created equal. Basically, there are different types of grades of Himalayan salt available. So, in this blog, we are going to explore those different grades of Himalayan salt, their characteristics, and the best ways to use each grade. Let’s dive into the world of this ancient salt and discover what makes each grade unique.
What is Himalayan Salt?
Although, we all have learned so much about Himalayan salt but let’s have a brief overview of this salt. Himalayan salt is a rock salt that comes from the Khewra Salt Mine in Pakistan, located near the Himalayas. This salt is being exported all around the world and now is popular throughout the world as it has many advantages over table salt. This salt is rich in minerals like iron, magnesium and calcium, also it has many other health benefits like improving respiratory system etc.
Main Types of Grades:
The three main types of grades of Himalayan salt are:
- Food Grade
- Industrial Grade
- Spa Grade
Let’s discuss all these three grades in details.
1. Food Grade Himalayan Salt:
Basically, food grade Himalayan salt is the one used in the making of food. It is edible and have many health benefits when consumed.
Characteristics:
- Purity: High purity, free from contaminants.
- Texture: Fine, medium, or coarse grains.
- Color: Light pink to dark pink.
Uses:
- Cooking: Adds flavor to dishes, preserves food, and is often used as a finishing salt.
- Salt Blocks: Used for cooking or serving food, providing a unique cooking method that infuses dishes with a subtle salty flavor.
Types of Food Grade Salt:
- Fine Himalayan Salt: Ideal for seasoning and baking.
- Coarse Himalayan Salt: Perfect for grinders and seasoning at the table.
- Salt Blocks: Used for grilling, chilling, and serving food.
2. Industrial Grade Himalayan Salt:
The second main grade of Himalayan salt is industrial grade. This salt is not edible and mostly used for industrial purpose only.
Characteristics:
- Purity: Lower purity compared to food-grade salt.
- Texture: Coarse, often mixed with other substances.
- Color: Can vary, but usually a duller pink.
Uses:
- De-icing: Used on roads and sidewalks during winter.
- Water Treatment: Helps in water softening processes.
- Animal Licks: Provided to livestock as a mineral supplement.
Differences from Food Grade:
Industrial-grade Himalayan salt is not suitable for human consumption because there are impurities present in it that are not for our body and also has lower mineral content.
3. Spa Grade Himalayan Salt:
Another main grade is spa grade Himalayan salt. This salt is also not good for consumption but has very good spa properties that helps in your skin glowing.
Characteristics:
- Purity: High purity, but often combined with essential oils or other minerals.
- Texture: Can vary from fine to coarse, often blended with other ingredients.
- Color: Light to medium pink.
Uses:
- Bath Soaks: Relaxes muscles, detoxifies the skin, and soothes the mind.
- Scrubs: Exfoliates dead skin cells, leaving the skin smooth and refreshed.
- Salt Lamps: Purported to purify the air, improve mood, and enhance sleep quality.
Types of Spa Grade Salt:
- Bath Salts: Infused with essential oils, herbs, and other minerals.
- Salt Scrubs: Blended with oils and exfoliants for skin treatments.
- Salt Lamps: Carved into lamps that emit a warm, pinkish glow.
Why Grades Matter?
Understanding the different grades of Himalayan salt is crucial for both consumers and businesses. If you know the difference between each grade, you can know which salt to purchase for which purpose. The grade determines not only the salt’s purity and potential health benefits but also how it should be used.
Choosing the Right Grade:
- For Cooking: Always opt for food-grade Himalayan salt to ensure safety and purity.
- For Industrial Uses: Industrial-grade salt is your go-to for de-icing or water treatment.
- For Skincare: Spa-grade salt, often infused with other ingredients, is perfect for pampering yourself.
Frequently Asked Questions:
Q: Can industrial-grade Himalayan salt be used for cooking?
A: No, industrial-grade salt is not suitable for human consumption due to its potential impurities.
Q: How can I tell if my Himalayan salt is authentic?
A: Authentic Himalayan salt usually has a distinct pink hue, is mined from Pakistan, and may come with certification from the supplier.
Q: What’s the best way to use a Himalayan salt block?
A: Salt blocks can be used for grilling, searing, and serving both hot and cold dishes, adding a unique flavor to your food.
Conclusion:
The world of Himalayan salt is diverse, with each grade serving a specific purpose. Whether you’re enhancing your culinary creations, de-icing your driveway, or enjoying a relaxing bath, understanding these grades ensures you’re using the right salt for the job.